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Shou Mei – white tea Cake

$25.00

【Origin Of Product】Fujian , China

【Grade】 Ancient tea tree

【Appearance]】Round Cake

【Growth environment】 High mountain ecological tea garden

【Tea water color 】Apricot yellow

【Aroma】 Natural and fresh

【Taste】Mellow, sweet, rich

【Caffeine content】Moderate

【Year】2020

【weigh】100g

[Tasting method] Take 3-5g of tea leaves in a pot (covered bowl), pour about 200ml of boiling water (90 degrees), quickly pour out to moisturize the tea, and then brew for 30-45 seconds. For stronger taste you can extend the time for another 20-30 seconds.

Note: The ratio of tea to water is about 1:50. The amount of tea is 3-5g, the taste is more gentle, and the taste of 5-7g is stronger. You can adjust the amount of tea and brewing time according to your personal preference. You can add a little honey for a better taste.

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Shou Mei white tea belongs to the traditional white tea of Fujian. It is originally produced in Jianyang, Songxi and other places. Its traditional production process retains the natural content of white tea. Shou Mei white tea cake is made using spring fresh leaves as raw materials through traditional white tea technology. Which is suitable for daily drinking or collection of tea lovers.

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