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$45.00
【Place of Origin】 Fujian, China
【Grade】 White tea (Bai Mu Dan )
【Growth Environment】 High mountain ecological tea garden
【Appearance】 Round Cake
【Tea water color】 Bright orange and yellow
【Aroma】Smells like sweet dates
【Taste】 Mellow and sweet
【Caffeine content】 Medium
【weigh】100g
【year】2022
[Brewing Method] Take 5-7g of tea leaves in a pot (covered bowl), pour about 150ml-200ml of boiling water (100°C), quickly pour out to moisturize the tea, and then pour boiling water to brew, the first tea water time is 15- 30 seconds, then extend for 10-20 seconds in sequence, you can brew multiple times.
Note: The ratio of tea to water is about 1:50. The amount of tea added is 3-6g for a milder taste. Add 6-9g for a stronger taste. The amount of tea can be adjusted according to personal preference. The white peony is resistant to brewing and the tea water is especially fragrant after repeated brewing.
Fuding white peony cake is made from high-quality Fuding white tea leaves and Zheng he white tea from a mountain tea plantation, using traditional white tea processing techniques. The characteristics of its tea has the natural inherent properties of white tea while also having the unique mellow sweetness of old tea trees.
Fuding white peony cake belongs to the traditional white tea of Fujian. Its traditional production process retains the natural characteristics of white tea. Fuding white peony cake is made using spring fresh leaves as raw materials through traditional white tea techniques. Fuding white peony is suitable for daily drinking or in a collection for tea lovers.
| SIZE: | 1lb Zip Pouch (Avg. 240 cups), 2 oz Zip Pouch (Avg. 30cups), 4 oz Zip Pouch( Avg 60 cups), 8 oz Zip Pouch (Avg. 120 cups) |
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