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【Place of Origin】Wuyi mountain , China
【Grade】Premium
【Growth Environment】Natural ecological tea plantation
【Appearance】Dark brown
【Taste】Sweet and mellow
【Tea water color】Red and vivid
【Aroma】Honey, rich and sweet
【Caffeine content】 Moderate
【Brewing method】Take 3-5g of tea leaves in a teapot or a gaiwan set, pour 150-200ml of boiling water over leaves and discard to moisturize the tea, and then pour boiling water to brew tea, wait for 30-40 seconds after which tea is ready to be drank. Extend the brewing time by 10 seconds in each subsequent brew
Note: The ratio of tea to water is about 1:50. The amount of tea poured is 3–5g for a more mild taste, and 5-8g has a strong taste. You can adjust the amount of tea and the brewing time according to personal preferences.
Lapsang Souchong black tea has two flavors (smokey and non-smokey). It is the first black tea to appear in the world and its birthplace is in China’s “Fujian Wuyi Mountain Nature Reserve. With the color of amber when brew it also has a rich, mellow, and sweet taste with hints of floral. This delicate and premium tea is great with milk and sugar. For Long-term consumption of lapsang souchong black tea can help with weight loss and improving stomach regulation.
| SIZE: | 1lb Zip Pouch (Avg. 240 cups), 2 oz Zip Pouch (Avg. 30cups), 4 oz Zip Pouch( Avg 60 cups), 8 oz Zip Pouch (Avg. 120 cups) |
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