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$180.00
【Weight】 357g
【Place of Origin】 Yunnan, China
【Grade】 Premium
【Growth environment】Tea garden
【Appearance】 Round
【Tea water】 Bright yellow and green
【Aroma】 Fresh
【Taste】 Mellow and sweet
【Caffeine content】 Moderate
【Year】2010
【Taste】 Take 3-6g of tea leaves in a pot (covered bowl), pour 200ml of boiling water (100 degrees) let the boiling water brew the tea leaves for 15-30 seconds. You can also extend the brewing time by 10-20 seconds.
Note: The ratio of tea to water is 1:50. The amount of tea is 3-4g. The taste is milder, and the taste of 5-6g is stronger. You can choose the amount of tea and the time of soup according to personal preference.
Lao Ban zhang has always been respected as the “King”, “Tea King” and “Ban zhang King” in Pu’er tea. Lao banzhang started in 1476 and is located in Laobanzhang Village, Bulangshan Township, Bulangshan Township, Menghai County, Xishuangbanna Prefecture, Yunnan Province. It is divided into new and old Banzhang tea areas. It is a standard large-leaf tea, so the tea leaves are thick and the buds are fat and fluffy. Few other tea areas have strong buds. Laobanzhang has a good ecology, a long tree age, and a strong mountain and wild charm. Sniff loose tea and tea cakes have a distinctive aroma of ancient tree tea.
Long-term drinking Pu-erh tea can protect the stomach. In Yunnan the Pu-erh tea leaves are big and are higher than other tea varieties which makes them better than other teas. At the same time Pu’er tea has a long process and processing time. Pu-erh tea can also help the function of the human immune system.
| SIZE: | 1lb Zip Pouch (Avg. 240 cups), 2 oz Zip Pouch (Avg. 30cups), 4 oz Zip Pouch( Avg 60 cups), 8 oz Zip Pouch (Avg. 120 cups) |
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