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Jasmine Dragon Pearls Tin Can

$110.00

  • The Jasmine tea was awarded in the United Nations Agricultural Cultural Heritage in 2014. The leaf shape of Spring Jasmine Pearl is round with a strong aroma. It has a mellow taste and bright yellow tea color. So it’s naturally floral and sweet. Spring Jasmine Pearl can also be beneficial to human health by having vitamin C and A. Jasmine tea has two main production areas in China. One is the birthplace of Fuzhou, Fujian, and the other is Guangxi.The different production methods will also produce different aromas.
  • Preparation Tip:
    • Water Temperature: 80-85°C
    • Steep Time: 2-4 minutes
    • Suggested Serving Size: 3-5g tea/ 8oz water
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【Place of Origin】 Fuzhou,China

【Grade】Premium

【Growth environment】Ecological tea garden

【Appearance】 Round and dark green

【Tea water】 Between green and yellow

【Aroma】 Floral fragrance

【Taste】 Fresh and sweet

【Caffeine content】 Moderate

【Size】 8oz

 

【Brewing method】 Take 3-5g of tea leaves in a pot with about 200ml of boiling water (80-90 degrees) let the tea boil for about 1-2 minutes.

 

Note: The ratio of tea to water is 1:50, the amount of tea poured is 3–5g, the taste is milder. If you desire a stronger taste you can use 5-8g of tea leaves.

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