Tasting Notes: Roasty, crisp and earthy tones, with a slightly sweet and peppery finish, Intense aroma of osmanthus
Ingredient: Oolong Tea
Origin: China, Fujian, Wuyi Mountains
Specialty: Da Hong Pao, also known as Big Red Robe, comes from the Wuyi Mountains in China and is defined as rock/cliff tea. It’s one of the most prized Oolong Teas and has a higher oxidation level with extensive charcoal roasting.
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