Premium Aged Xin Hui Tangerine Peel

Aged xinhui tangerine peel is selected from the unique tangerine . The tangerine peel is cut and peeled by a traditional handicraft. The peel is then dried in natural sunlight and aged naturally for three years giving it an excellent quality and strong aroma of dried fruit. The longer it is stored the more mellow it will be and the aroma of tangerine peel will be ensured to the greatest extent. Overall its sweet fragrant and mellow taste has been rated as a national geographical indication product.

Long-term drinking of xinhui tangerine peel can help regulate the stomach and nourish the skin. 

Note: Please store the dried tangerine peel for a long time in a dry and cool place.

Drinking method:

Take one piece of aged xinhui tangerine peel and pour it into boiling water at 100 °C for 20  seconds. Pour out the water, then pour in boiling water to start brewing. The first time water  has a slightly fragrant taste and slightly bitter taste. Brew for about four to five times until the tea water starts to bubble. Tangerine peel can be brewed multiple times according to personal preference it will have a richer taste by itself or with other tea. It can also taste better with honey.