Aged Tie Guan Yin

Aged Tie Guan Yin, this tea has been brewed for many years. From the moment the tea is made, to the smell of the empty cup after drinking the tea, the aroma has been permeating. The value of old tea often lies not only in the flavor of the tea. The body reaction and sensory experience of drinking aged tea make the tea sublimate to different levels.

Aged Tie Guan Yin is produced in the mountain ecological tea mountain with sufficient sunshine, good ventilation and high temperature difference. The tea garden has good soil. The variety is red core crooked peach. It uses no chemical fertilizers, pesticides, and no herbicides, completely returning to an ecological management model. Picked in good weather, hand-picked selective picking [three not picking: old leaf fish leaves are not picked, sprouts and strong buds are not picked, and side leaves have no sunlight and tea buds are not picked]. Using authentic traditional craftsmanship to watch the greens, make greens, finish [fried greens], knead, and lap, knead, disperse, heat, and dry repeatedly.

High-quality traditional craftsmanship Aged Tie Guan Yin is roasted with longan wood charcoal and baked thoroughly over a slow fire. The locals in Anxi, China call it cooked tea. If sealed well, through long-term storage, the tea water will taste more and more mellow and delicious. Drinking Aged Tie Guan Yin is a healthy drink. It often helps you warm the stomach and helps you to lose weight.